Creamy jollof rice
Creamy jollof rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy jollof rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy jollof rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy jollof rice is something that I have loved my whole life. They are nice and they look wonderful.

Jollof rice is a common one-pot rice dish in Western African countries, most notably Nigeria and Ghana. Jollof breeds a sense of national pride so intense that competition is fierce between the two countries over whose version of the dish is best. In fact, "Jollof Wars" are held, which are basically a cook-off and judged taste test of both.

To get started with this particular recipe, we must prepare a few components. You can have creamy jollof rice using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy jollof rice:
  1. Make ready Rice
  2. Prepare Oil
  3. Take Pepper
  4. Prepare Tomatoes
  5. Make ready Hot peppers
  6. Prepare Onion
  7. Get cubes Seasoning
  8. Get Spices as desired
  9. Prepare I used
  10. Take Ginger
  11. Prepare Garlic
  12. Get Curry
  13. Get Thyme
  14. Get Turmeric
  15. Prepare Cumin
  16. Make ready Chilli flakes
  17. Make ready Black pepper
  18. Get to taste Salt

PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Bring to a simmer; add rice. Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!

Instructions to make Creamy jollof rice:
  1. Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
  2. Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
  3. Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
  4. I served with stir fried veggies and coleslaw, enjoy while hot and creamy….

For those of you who don't know; I am a rice fiend! One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice. Ice Cream Recipes Peach Cobbler Recipes. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end.

So that’s going to wrap it up with this special food creamy jollof rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!