Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, signature jollof rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Signature jollof rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Signature jollof rice is something which I’ve loved my whole life. They are nice and they look fantastic.
For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock e.t.c. The Original party jollof rice basically doesn't require vegetables as we use at home so this is optional though when i was done, i added some boiled green peas. Try our Signature Jollof Rice This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! you can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook signature jollof rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Signature jollof rice:
- Get 2 cups rice
- Make ready 1 tomatoes paste
- Get 1 large onions
- Prepare Maggi
- Prepare Salt
- Prepare Garlic
- Prepare Ginger
- Take Signature jollof maggi
- Prepare Onga
- Make ready Oil
Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Jollof rice comes in a range of flavour variations depending on the country. This is because to give it that smokey party jollof rice taste, the rice at the bottom of the pot needs to burn to an extent. To ensure the rice burns seamlessly, you'd need to use an iron cast pot such as the one above or aluminium pot but preferably Iron cast pot.
Instructions to make Signature jollof rice:
- Cut all vegetables and keep aside
- Start by frying the onions follow by the tomatoes and pepper
- After 6 to 7 minutes add some water
- Add the Maggi's,salt,onga,garlic,ginger,and curry and allow the water to boil
- When the water has boiled, wash the rice and add to the water
- Allow to cook for 20 minutes and it's done
- Enjoy with and meat or fish and cool drink.
Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c. Jollof Rice is undoubtedly the most popular rice in West Africa. Our Nigerian 'Party' Jollof rice with its distinct smokey flavour is never to be missed. Wow your guest with our Imamada signature Jollof Rice - unapologetically Nigerian. West African Jollof Rice is superb!
So that’s going to wrap this up for this special food signature jollof rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
