Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice and beans jollof. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.
Rice and beans jollof is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rice and beans jollof is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rice and beans jollof using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice and beans jollof:
- Make ready Rice
- Get Beans (parboiled)
- Prepare Palm oil
- Make ready Meat
- Prepare Pepper
- Prepare Scotch bonnet
- Prepare Onions
- Prepare Garlic
- Take Seasoning
- Make ready Curry
- Make ready Spinach
This Recipe is a combination of white Rice and Beans. Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too.
Steps to make Rice and beans jollof:
- Fry palm oil with onion for 1mnt, add pepper, scotch bonnet, onion and garlic fry it for 3mnts, after frying them pour water inside add seasoning, curry and parboiled meat
- Allow it to boil for 10mnts, wash your rice and pour into the pot, sieve it then pour your parboiled beans inside and allow it to cook add your spinach to cook for 2mnts. If not soft enough add little hot water and cook till soft
Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
So that’s going to wrap it up with this special food rice and beans jollof recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
