Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, motichoor ladoo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good!
Motichoor ladoo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Motichoor ladoo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have motichoor ladoo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor ladoo:
- Prepare 2 cup Gram/besan flour
- Get 1 3/4 cup Water
- Make ready 1 1/2 cup Sugar
- Get 3/4 cup Water to boil sugar
- Make ready 4 Crushed cardamom
- Get 1 slice Lemon
- Prepare drops Orange food colouring few
- Make ready Oil to fry boonthi
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are.
Instructions to make Motichoor ladoo:
- Mix gram flour with water, add food orange colouring make into a smooth batter
- Fry the batter using strainer. Keep fried boonthi aside. Let it cool completely.
- Grind fried boonthi into coarse texture (optional, if want smoother texture ladoo)
- Boil sugar, add lemon slice,cardamom and food colouring. Boil for 10 minutes.
- Add fried boonthi into the sugar syrup. Cover with lid. Cook for 3 minutes in low flame.
- Let it rest completely. Leave it in the same pan for 1 hour. After 1 hour add nuts/raisins/ unsalted sun flower seeds if you want to and mix well. Make into a ball shape.
Wondering how to make Motichoor Ladoos at home? Try this easy Motichoor Ladoo recipe with step by step If you love traditional Indian sweets, this easy Motichoor Ladoo recipe is a must-try for you. In this cosmopolitan city, we have grown up eating Motichoor Laddu as much as we have eaten Bengali Dorbesh misthi. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure.
So that is going to wrap this up for this special food motichoor ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
