Jollof rice with liver
Jollof rice with liver

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice with liver. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). This video will teach you how to make Jollof Rice in a very very simple way.

Jollof rice with liver is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jollof rice with liver is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice with liver using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with liver:
  1. Make ready 1 cup cooked rice
  2. Prepare Grated scotch bonnet nd onions
  3. Take pieces Cooked liver nd cut into smaller
  4. Make ready 4 maggi cubes
  5. Get Cabbage
  6. Take Carrots
  7. Make ready Bama

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and Kinghat Sierra Leone chicken jollof stew with rice.

Steps to make Jollof rice with liver:
  1. Saute grated onions nd scotch bonnet, add 4 maggi cubes nd stir fry add curry,add rice with liver nd cover to simmer for 10mins
  2. Grate carrots nd thinly slice cabbage add bama add mix

Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for.

So that is going to wrap it up for this special food jollof rice with liver recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!