Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Beef with Ginger and Spinach is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Beef with Ginger and Spinach is something that I’ve loved my entire life.

Beef with Ginger and Spring Onions, also known as Jiang Cong Jiu Rou (姜葱牛肉), may seem like a simple dish to make. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Prepare 2 Medium Onions
  2. Prepare 400-500 g Chopped Beef (or Alternative)
  3. Get 1 Red Pepper
  4. Take 1/2 Yellow or Orange Pepper (for colour)
  5. Make ready 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Take 1-2 inch fresh Ginger
  7. Get 1 Beef Stock Cube
  8. Get 1 Chicken Stock Cube
  9. Prepare 3 Cups Boiling Water
  10. Make ready Black Pepper
  11. Make ready Chilli Flakes (Optional)
  12. Make ready Mushrooms (Optional)
  13. Prepare 30 ml Dark Soy Sauce
  14. Prepare 30 ml Maple Syrup
  15. Get 1/2 Tablespoon Red Wine Vinegar
  16. Take 200 g Spinach
  17. Get 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Take to taste Salt

Stir fry to make sure ingredients are. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Add a few pieces of ginger and half a teaspoon of white peppercorn, which helps to remove the unwanted smell.

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Sliced steak pieces are dredged in cornflour, then deep-fried until crispy, before being stir-fried with an aromatic ginger sauce. Serve over freshly cooked rice and steamed vegetables. Asian Spinach salad with sesame ginger dressing. Spinach is also called Parrot food in one of the traditional Chinese medicine book since it has green body and red mouth. Spinach is used in stir-fried dishes and soup dishes such as tofu soup with spinach.

So that is going to wrap it up with this special food chinese beef with ginger and spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!