Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french crepes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. It is a crepe filled with crystal sugar then covered with the French spirit Grand Marnier. The crepe is then flambeed and served hot.
French crepes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. French crepes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have french crepes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French crepes:
- Make ready 2 cups Flour
- Prepare 3 Eggs
- Make ready 2 cups Milk
- Prepare 2 tablespoons Butter
- Take 1 tablespoon Sugar
- Make ready 1/2 teaspoon Salt
- Get 1/4 teaspoon Vanilla extract
A French crepe will remain incredibly thin and flat. This is why crepes are often folded in some kind of manner and stuffed with other ingredients. A complete guide on How to make Classic French Crepes (Homemade Crepes) - soft, buttery, delicious, and infinitely versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or dessert!. A simple, foolproof crepe recipe for sweet or savory basic crepes!
Steps to make French crepes:
- Mix everything
- Let rest in fridge for at least 30min
- Pan fry on medium heat
A little bit of Sugar (and a pinch of Salt) is added to the batter if made sweet, as well as Butter for flavour and richness. The butter can be browned to add a nutty flavour, but I simply used melted butter here. To make a Basic Crepe Batter, you will need: To cook: Heat a crepe pan on medium heat. (I like the cast iron crepe pan but any frying pan would do if you don't have a crepe pan). Once it has melted, pour in a ladle of crepe batter and swirl until evenly spread over the bottom of the pan. Wake up with the crepe recipes we just can't stop making, from basic to traditional.
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