Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut swirl bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Coconut swirl bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut swirl bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut swirl bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut swirl bread:
- Get 3 cups flour
- Make ready 1 cup powdered milk
- Take Pinch salt
- Get 3 eggs
- Prepare 1 tbsp yeast
- Take 1 cup coconut milk
- Take Shredded coconut
- Make ready 1 cup sugar
- Make ready 1/3 cup butter
- Get Brown sugar
- Get Vanilla flavour
Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter. This almond flour cinnamon bread gets bonus points for the delicious cinnamon swirl and streusel-like topping.
Steps to make Coconut swirl bread:
- Mix flour, milk and salt together.
- In a bowl, add 1/4 cup of lukewarm water, yeast, eggs, sugar and whisk them well.
- Add the wet ingredients to the dry ingredients(including coconut milk and melted butter) to form a soft dough. Cover and allow to double in size.
- Roll the dough into a rectangular shape, brush the dough with butter and spread shredded coconut and brown sugar onto the butter and roll it tightly.
- Cut into pieces with a knife
- Grease the baking tray with butter and place the roll dough on baking tray and grease them with egg. Cover and allow to rise for 15mins.
- Pre heat the oven and bake for 20 to 25mins.
- Best served with warm milk, yoghurt or
It is packed with nutrients, low carb and you can even make it with erythritol. Enjoying a slice of this cinnamon quick bread with a glass of milk compares to eating a bowl of cinnamon toast crunch cereal. Turn the folded dough over, and roll into a rectangle with a rolling pin. Coconut buns, or "cocktail buns" are a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. It combines the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling.
So that is going to wrap it up for this special food coconut swirl bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
