Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy asian garlic udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Asian Garlic Udon Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Get ● For The Noodles
- Take 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Take ● For The Thai Garlic Sauce
- Prepare 2 tbsp Garlic Olive Oil [more if needed]
- Make ready 2 tbsp Fine Minced Garlic [jarred]
- Prepare 3/4 Cube Herbed Garlic Butter
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1/8 Cup Fresh Garlic Chives [diced]
- Make ready 1 tsp Minced Lemongrass
- Make ready 1.5 tbsp Siriacha Garlic Chili Sauce
- Prepare 2 tbsp Oyster Sauce [or more to taste]
- Make ready 1 tsp Pureed Ginger [in bottle]
- Make ready 1 tbsp Dark or Light Soy Sauce
- Get 1 tsp Quality Fish Sauce
- Make ready 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Get 1 tsp Dried Thai Chilies [crushed]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Toasted Sesame Seeds
- Make ready ● For The Sides & Garnishments
- Get Quality Sake [preferred]
- Make ready Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Get Light Soy Sauce
- Get Leaves Fresh Basil
- Take Toasted Sesame Seeds
Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. I hope you make these spicy Szechuan noodles with garlic chili oil! Please share, rate, and comment below. How to make sticky garlic noodles: Cook noodles according to package instructions, while noodles are boiling mix Asian sauce ingredients in.
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
These Asian style udon noodles take absolutely no time to prepare - with pork Udon Noodles - Fresh. I get mine from my local grocery store! Olive Oil - Can be substituted with vegetable oil Cook - Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to. These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual portions.
So that’s going to wrap it up with this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
