Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

Cinnamon Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Bread Dough
  2. Prepare 1/2 cup full cream/full fat milk
  3. Take 4 tbsp granulated sugar
  4. Prepare 1/2 cup water
  5. Prepare 1 tsp yeast
  6. Make ready 1 tsp vanilla extract
  7. Make ready 3 cups flour + more if needed
  8. Make ready 1 tsp salt
  9. Prepare Filling
  10. Prepare 80 grams soft butter
  11. Make ready 2 tbsp brown sugar
  12. Take 2 tbsp ground cinnamon
  13. Take 1 tsp vanilla extract
  14. Make ready Glaze
  15. Take 1/2 cup powdered sugar
  16. Take 1 tbsp melted butter
  17. Get 4 tbsp milk
  18. Make ready 1/4 tsp vanilla extract

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. Salt: cinnamon rolls made without salt tastes very plain and in addition, salt also helps to control yeast in cinnamon roll recipes so don't skip it.

Steps to make Cinnamon Rolls:
  1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
  2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
  3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
  4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
  5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
  6. Knead the dough for a bit to release more air. About a few seconds.
  7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
  8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
  9. Spread the filling on the flattened dough equally.
  10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣
  11. When done rolling, even out thicker area by stretching it a bit.
  12. Cut your dough into 8 big portions. Or 16 mini portions.
  13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
  14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
  15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
  16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!

The icing is truly unforgettable too! Just cream cheese, butter, powdered sugar and vanilla. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Make icing: While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!