Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover rice bath paddu/bonds. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paddu recipe using leftover rice is explained in this video with Kannada narration and English subtitles. This paddu or appa is a tasty breakfast recipe..mixed veggie paddu recipe instant paddu with veggie instantly made I prepare it whenever i have leftover batter or with rave ,rice flour , oats ,mixed multi flour paddu with different veggies as per availability of veggies in my home . Try this easy instant breakfast using leftover idli or dosa.
Leftover Rice bath paddu/bonds is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Rice bath paddu/bonds is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have leftover rice bath paddu/bonds using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice bath paddu/bonds:
- Take 1 bowl Leftover rice bath
- Prepare 1/4 cup congress peanuts
- Get 3 tsp Black seeds
- Take 3 tsp dry grapes
- Take 1 cup chopped dill leaves
- Take 2 green chilli
- Get 1 onion
- Take 1/2 cup gram flour
- Prepare 2 tsp rice flour
- Prepare 1/4 cup chiroti rava/ fine rava
- Prepare 1/4 cup curd
- Take 1/4 tsp Turmeric powder
- Get to taste Salt
You could go the classic, savory road with bacon and egg fried rice. Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat rice with some milk or cream in a small pot until the rice is tender and the milk has thickened, add sweetener and fresh fruit, and you've got rice pudding to call dessert, breakfast, or any other meal. Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the first time you cooked it.
Instructions to make Leftover Rice bath paddu/bonds:
- Take a vessel, add rice bath,dill leaves, green chilli, congress peanuts, black seeds and dried grapes and mix nicely. If required add salt. Prepare small balls keep aside.
- Take another vessel, add gram flour, turmeric powder, chiroti rava,curd and salt and mix. Add water and prepare bajji batter.
- Heat the paddu pan add little oil.
- Take a rice bath ball and dip the bajji batter, cook both sides on paddu pan.
- If you want you can deepfry, but making paddu is better and tasty. Add masalas on your taste.
- Serve tomato ketchup or chutney.
- Add
Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick. Uncooked rice can contain spores of Bacillus cereus, a bacteria that can cause food poisoning. That bacteria can survive even after the rice is cooked, and the longer rice is left out at room temperature. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.
So that’s going to wrap it up for this special food leftover rice bath paddu/bonds recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
