Mackerel Vindaloo/Ayala Vindaloo
Mackerel Vindaloo/Ayala Vindaloo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel vindaloo/ayala vindaloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mackerel Vindaloo/Ayala Vindaloo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mackerel Vindaloo/Ayala Vindaloo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mackerel vindaloo/ayala vindaloo using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mackerel Vindaloo/Ayala Vindaloo:
  1. Prepare 2 / MackerelAayala - cut into medium or big pieces
  2. Take 1 Green chilli -
  3. Make ready 1 sprig Curry leaves -
  4. Prepare 1 1/2 tspns Vinegar -
  5. Take Salt
  6. Prepare Oil
  7. Get To Marinate
  8. Prepare 1 tspn Red chilli powder -
  9. Take 1/2 tspn Turmeric powder -
  10. Take Salt
  11. Prepare To Grind
  12. Make ready 1 Ginger small - piece
  13. Take 5 - 6 Garlic - podes
  14. Take 1 tspn Red chilli powder -
  15. Get 1/2 tspn Turmeric powder -
  16. Prepare pinch Garam masala powder - a
  17. Take pinch fenugreek powder -a
Instructions to make Mackerel Vindaloo/Ayala Vindaloo:
  1. Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
  2. Keep aside for 30 mints.
  3. Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
  4. After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
  5. The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
  6. Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
  7. Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
  8. Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.

So that is going to wrap this up for this exceptional food mackerel vindaloo/ayala vindaloo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!