Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajjar ka halwa with shahi tudka fusion recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajjar ka halwa with shahi tudka fusion recipe is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gajjar ka halwa with shahi tudka fusion recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe. shree krishna creation's supriya. I am here to share with you authentic traditional Pakistani,Indian and international recipes with all the tips and tricks. i am here to help people who love. Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts.
To get started with this recipe, we must first prepare a few components. You can cook gajjar ka halwa with shahi tudka fusion recipe using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajjar ka halwa with shahi tudka fusion recipe:
- Make ready 2 kg Gajjar
- Prepare 1/2 cup Dry milk
- Get 1 cup Sugar
- Prepare 2 tsp Desi ghee
- Get 2 Cardemom
- Take Shahi tukra
- Get 1/2 kg Milk
- Prepare 1 cup Sugar
- Take 1/2 cup Cream
- Make ready 10 Almonds
- Get 10 Pistachio
- Take 1/2 cup Dry milk
- Prepare 6 pieces Bread
- Prepare Syrup
- Make ready 1 cup Sugar
- Prepare 1/2 cup Water
Once the gajar and zaffrani suji halwa is ready , take a square medium mould and grease the base and sides with ghee properly. Gajar Ka Halwa Recipe is one of the most popular sweet dish recipe in India. I hope this recipe will help you to make gajar ka halwa on short notice. As carrot is a seasonal vegetable in winters, so that gajar ka halwa comes in demand during winters.
Steps to make Gajjar ka halwa with shahi tudka fusion recipe:
- First gajjar ka halwa : grade carrots. Than cook it on low flame. When all water dries out. Than put sugar in it. Cook it without lid for 15 minutes. When all sugar water dries out. Than put ghee and cardemom. Cook for 1 minute.
- Add dry milk in the last. Mix well. Halwa is ready
- Shahi tukra : take bread cut it triangles fry in oil. And also cut into round shape.
- Sugar serup: 1 cup sugar 1/2 cup water. Cook until it become thick
- Rabri: take 1/2 kg milk. Boil. Add sugar cook for 15 minutes until it reduce. Now add cream and dry milk as well. Add pistachio and almonds powder in it. Milk will thick and changes it's colour. Rabri is ready.
- Decoration: it's up to u. How u will decorate bith recipes. I show u in the pic. 1 : put round bread put rabri. Than put gajjar halwa on it.
- 2.decoration. Take round shape bread put rabri than put gajjar halwa. Agian bread. Than rabri than gajjar halwa. Same goes 3rd step. Now at the top drizzles rabri. Tower is ready
- 3rd decoration : take small glass or cup. First put gajjar halwa. Than rabri than gajjar halwa than bread triangles.
- All done. It serves 5 to 6 person or more.
Carrot Halwa Recipe with step by step pictures - Carrot Halwa / Gajar ka Halwa is my most favourite dessert. It is one of the recipes this time I tried with khoya and the halwa turned out delicious. I have already posted an easy recipe for carrot halwa do check out. Posts about gajar ka halwa written by Shalini Thakur Tadka. Also known as gajorer halwa (not to be confused with gajrela).
So that is going to wrap it up for this exceptional food gajjar ka halwa with shahi tudka fusion recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
