Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean beef rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Beef Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Korean Beef Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Get Main
  2. Prepare 1 pound ground beef (i like 85/15 fat ratio)
  3. Make ready 3 garlic cloves
  4. Prepare 1-2 tablespoons oil
  5. Make ready 2 medium carrots
  6. Get 1/4-1/2 medium onion
  7. Take Sauce
  8. Prepare 1/4 cup light brown sugar or raw sugar
  9. Get 1/4 cup soy sauce
  10. Make ready 2 tablespoons sesame oil
  11. Make ready 1/2 teaspoon ground ginger
  12. Take 1/4-1/2 teaspoon crushed red pepper flakes
  13. Take 2-4 green onions (scallions)
  14. Get Notes
  15. Prepare sesame seeds to garnish if desired
  16. Get something to serve it on, rice, noodles, salad or lettuce wrap
Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

So that’s going to wrap this up for this exceptional food korean beef rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!