Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Get 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
- Take 1 cup ladies finger chopped into small pieces
- Make ready 1 teaspoon vegetable oil
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Take 1 sprig curry leaves
- Make ready 5 to 6 cloves garlic crushed
- Take 1/4 cup red onions - finely chopped
- Prepare 1/2 teaspoon chilli flakes
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1/4 as required pepper black ground powder
- Prepare as required salt
- Take 1/2 teaspoon kasuri methi
- Make ready 1/4 teaspoon amchoor mango powder / dry (optional)
- Make ready 1/2 teaspoon lime juice
- Prepare 1/4 cup coriander leaves chopped
Instructions to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
- On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
- Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
- Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
- Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.
So that’s going to wrap it up with this exceptional food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
