Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese breakfast cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Breakfast Cups is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ham and Cheese Breakfast Cups is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ham and cheese breakfast cups using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Breakfast Cups:
- Get 8 slice Ham
- Make ready 4 large Eggs
- Get 1/4 small Onion (optional)
- Get 1/4 small Bell pepper (optional & and color you like)
- Get 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
- Make ready 1 A splash of milk for the eggs
- Get 1 salt & pepper to tase
- Get 1 Tops of green onions
Steps to make Ham and Cheese Breakfast Cups:
- Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
- Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
- While veggies are cooking, beat together eggs, milk, and salt & pepper.
- Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
- I got this recipe from Pinterest and had to share cause I couldn't find this one on here.
So that is going to wrap this up for this special food ham and cheese breakfast cups recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!