Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon & mushroom cake salé. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon & Mushroom Cake Salé is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare ☆Batter
  2. Take 100 grams Cake flour
  3. Take 1 tbsp Baking powder
  4. Take 1 dash Salt
  5. Prepare 2 Eggs
  6. Make ready 100 ml Milk
  7. Prepare 1 tbsp Olive oil
  8. Get 40 grams Grated cheese
  9. Prepare Toppings
  10. Prepare 100 grams Smoked salmon
  11. Take 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Prepare 1 Red, yellow, or orange bell pepper
  13. Take 1/4 Onion
  14. Get 1 Thyme
  15. Prepare Cheese for Topping
  16. Prepare 50 grams Mozzarella, cottage cheese, etc.
Steps to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

So that is going to wrap it up for this exceptional food smoked salmon & mushroom cake salé recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!