Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lasaniya dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lasaniya Dal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lasaniya Dal is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lasaniya dal using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lasaniya Dal:
- Prepare 1/2 cup Arhar Dal(ToorDal)
- Get 1 tbsp Ghee
- Prepare 1 Tomato
- Get 1 tsp Cumin seeds
- Make ready 1 tsp garlic paste
- Prepare 1 tsp Ginger chilli paste
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp Garam masala
- Make ready 1 tsp Cumin coriander powder
- Take 2 tbsp Kashmiri red chilli powder
- Get 1 tsp mint leaves
- Make ready 1 lemon
- Make ready to taste Salt
- Make ready as needed Plain rice and tomato salad for serving
Instructions to make Lasaniya Dal:
- Wash and soak dal for 1/2hr. And pressure cook 3-4whistle
- Now Heat ghee in a pan. Add cuminseeds ginger chilli garlic paste. Saute till it red brown colour add all masala chopped tomato stir and add dal. Stir and Add chopped mint and 1/2glass of water and salt. Stir well cook on mid. Slow flame. Lastly add lemon juice. And cook for 5 min. Serve with plain rice. Simple and tastylasaniya dal is ready to serve.
So that’s going to wrap this up with this exceptional food lasaniya dal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
