Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bread samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Samosa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread Samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bread samosa using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Samosa:
- Get For making covering :
- Get 4 slice bread
- Prepare 2 tb sp water
- Take For making slury :
- Prepare 2 tb sp all purpose flour
- Prepare 2 tb sp water
- Take To taste salt
- Get 1/8 tsp Black pepper powder
- Make ready For making stuffing :
- Take 4 boiled potatoes
- Get 1/2 bowl peas
- Make ready 1 " piece ginger
- Prepare 1 Green chilli
- Take 1/2 tsp cumin seeds
- Make ready 2 tb sp chopped coriander leaves
- Get 2 tb sp cooking oil
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp chaat masala
- Prepare 1/4 tsp mango powder
- Prepare Others
- Take Cooking Oil for deep frying
- Get Tomato ketchup
Instructions to make Bread Samosa:
- Peel and mash boiled potatoes. Grate ginger. Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grated ginger sauté for 30 seconds.
- Add green peas and green chilli and saute for 3 minutes or till peas are soft. Add mashed potatoes, salt, turmeric powder, red chilli powder, chaat masala and mango powder. Mix well. Sprinkle chopped coriander leaves.
- Now in a separate bowl make slury by mixing all purpose flour, salt, black pepper and water. Beat well.
- Now cut the edges of bread. Roll with the help of rolling pin like a chapati. Brush it with few drops of water. Paste slury with your fingers on one edge of the bread.
- Now make a cone of the rolled slice and seal the side on which slury was applied with the other side. Fill potato stuffing in the cone.
- Apply slury on upper sides of cone and seal it nicely. Like wise make all the samosas.
- Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
So that’s going to wrap this up for this exceptional food bread samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
