Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango kunafa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kunafa Mango was made without food color. Also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup. It was said that mango was added to Kunafa when Ramadan in September happened to come with the height of the mango season in Egypt.
Mango kunafa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango kunafa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango kunafa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango kunafa:
- Prepare 1 packet Vermicille
- Get Butter 2-3 tbp
- Make ready 1 cup Water
- Take 1 cup Sugar
- Take 1/4 tsp Orange Food colour
- Prepare 1/4 tsp Zaffran essense
- Make ready 1 cup Khoya
- Take 3/4 cup Mozzarella cheese
- Prepare 1/4 cup Mango purree
- Get 1/4 cup Mango custard
- Get handful Pista
And so I thought of making Kunafa With Mango Cottage Cheese Cream Recipe- a quintessential Arabic Dessert. Kunafa is made by baking Kataifi dough which is easily available in many. Layers of Delicious Mango, Cream and Kunafa! A must try This Ramadan here at Looshi's!
Steps to make Mango kunafa:
- In a bowl crush vermicelle and crush well. Add butter and mix properly.
- In a saucepan add sugar and water and cook until sugar is dissolved. Now add zaffran and mix well until sauce thickens.
- Make mango custard as per packet instructions.
- Make mango puree by blending 10-12 mango cubes with 2 tbsp sugar. And mix it in mango custard which was made earlier
- Now take half of quantity of vermicelle and set in a overproof dish.
- Now add khoya, mango custard puree, mozzarella cheese and vermicelle.
- Now bake in for 20-25 minutes until crisp and crunchy.
- Pour sugar syrup generously all over the kunafa and garnish with pista on top.
Kunafa-Schicht-Dessert mit Mango aus dem Glas - Kunafa. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main. Konafa with mango, you will compete with outside stores PagesOtherBrandWebsiteEntertainment WebsiteShatra w Lahloba شاطرة و لهلوبةVideosكنافة بالمانجو Kunafa is basically the same thing as Knafeh, which is a Lebanese Cheesecake. Both have a ricotta and katafi base with nuts and spices.
So that is going to wrap this up with this exceptional food mango kunafa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
