Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade mac n cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.
Homemade mac n cheese is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade mac n cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade mac n cheese using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade mac n cheese:
- Make ready 1 big block of velveeta cheese
- Take 1 cup bag of shredded velveeta cheese
- Get 1/2 cup milk
- Make ready l lb of elbow noodles
The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy.
Instructions to make Homemade mac n cheese:
- Grease a 9 ×13 baking pan
- Make elbow noodles according to instructions
- Cut block of velveeta cheese into cubes
- In a 4qt pot put the 1/2 cup of milk bring to boil
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
- Take a few handfuls of Shredded cheese and mix through add rest to top
- Bake at 350 for bout 10- 20 mins until cheese on top is melted
And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
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