Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Lime Rum Cake is something which I’ve loved my whole life.
Make the key lime glaze: In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until combined. Pour the glaze over the top of the cake. Transfer the cake to a platter, then slice and serve.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Make ready 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Make ready 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Make ready 1/2 cup canola oil
- Prepare 1/2 cup milk room temp
- Prepare 4 eggs
- Take 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Make ready Cooking spray
- Get Rum soak
- Prepare 1 stick unsalted butter
- Take 1 cup sugar
- Make ready 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Get 1/2 cup rum
- Get 1 tsp vanilla extract
- Take 2 tbsp lime juice
- Get Glaze
- Prepare 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
This cake is also topped with an easy rum glaze that keeps it moist for days! Pour the batter into a well greased and floured baking pan, cake pan, bundt pan, or tube pan. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. (And because I don't like a strong alcohol taste, I put the rum in the glaze for the last minute of cooking). Meanwhile, place the lime juice, Golden Caster Sugar and rum in a small saucepan and heat very gently until dissolved, then remove from heat. Lightly prick the top of the baked cake with a skewer.
So that is going to wrap it up for this special food homemade lime rum cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
