Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, skillet veggie lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Skillet Veggie Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Skillet Veggie Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Get 1 small bell pepper, diced
- Get 1 small zucchini, diced
- Make ready 8 oz. sliced mushrooms
- Get 3 cloves garlic, minced
- Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Prepare 8 uncooked lasagna noodles, broken into pieces
- Take 24 oz. marinara sauce (Store bought or homemade)
- Get 1 can (15 oz.) diced tomatoes, undrained
- Prepare to taste salt and pepper
- Get 1/2 cup ricotta cheese
- Prepare 1 cup shredded mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Get Chopped fresh basil, for topping
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Instructions to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
And yes, I realized hat it's a little early for "Summer". With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy. ; Skillet Spinach Lasagna. While the simple one-pan method will win you over with its ease, the great flavor will Grab a skillet and brown some Italian sausage, then mix in some broken lasagna noodles. This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne.
So that’s going to wrap this up for this special food skillet veggie lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
