Jollof Rice
Jollof Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.

Jollof Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jollof Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice:
  1. Prepare 3-4 cups rice
  2. Take Beef
  3. Get Stock
  4. Take Scotch bonnet
  5. Take Onion
  6. Take Fresh tomatoes
  7. Make ready Tomato paste
  8. Get Ginger & garlic paste
  9. Make ready cubes Seasoning
  10. Get Curry and thyme
  11. Get Vegetables
  12. Prepare Veg. Oil
  13. Take 1 tsp salt

Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Jollof Rice:
  1. Assemble all your ingredients. Wash and parboil rice. Set aside
  2. Season and fry your meat and set aside. Add more oil to the same pan. Sauté you onions and add you garlic paste.
  3. Add your blended tomatoes, onion and pepper mix. Cover and cook until the moisture has dried up
  4. Add tomato paste and fry. Curry and thyme
  5. Add half the stock, put in your meats, seasoning cover and allow it to cook and absorb some flavor. Then remove and set aside
  6. Add the remaining beef stock. Pour in the parboiled rice, if the stock is not enough, add more water enough to cook the rice.
  7. Just when d water is about to drain off, add in you green peas
  8. Add the remaining veggies. Cover, cook and let simmer for some minutes before serving
  9. Ready to serve! Enjoy

The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

So that’s going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!