Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk biscuit gravy egg bacon bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Remove from oven and sprinkle over cheese and remaining bacon. In a large bowl, combine biscuit mix and water just until blended. Pour mixture over biscuits in pan, stirring slightly to evenly distribute.
Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Buttermilk Biscuit Gravy Egg Bacon Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:
- Prepare 1 can Pillsbury Buttermilk Homestyle Biscuit
- Prepare 6 Bacon Strips (I used Applewood Thick Cut)
- Take 1/2 cup Milk
- Take 5 Eggs
- Make ready 1 PAM/Butter
- Take 1 Gravy Mix Packet (Country or Brown I used Brown)
- Make ready 1 cup Water
- Prepare 1 cup (Optional) Cheese
Made this three times and tweaked according to a suggestion from another recipe. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. Buttermilk Biscuits With Chorizo Cream Gravy If memory serves, this recipe, like so many of my recipes, was the result of a Fridge Cleanout. I want a breakfast casserole that has biscuit, egg, some form of potato, bacon sausage, red chili and cheese that I can bake and them refrigerate so I can cut some out, heat it up and eat it quick on the way to school.
Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:
- Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
- place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
- place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
- between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
- Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.
In a bowl, mix the eggs, milk, pepper, and salt. For the gravy: Make cream of mushroom soup - once you pour the soup in a small pot, use your. In a medium mixing bowl, mix together the eggs, milk, cheese and bacon. Pour egg mixture evenly over the top of the biscuits. Optional: Garnish with a sprinkle of chopped fresh parsley before serving.
So that’s going to wrap this up with this special food buttermilk biscuit gravy egg bacon bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
