Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick ramen noodles stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Ramen Noodles Stir Fry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Ramen Noodles Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.
Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. It's always so quick to whip up, and you can essentially use up anything and everything in your fridge - making it cheap and.
To get started with this particular recipe, we have to first prepare a few components. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ramen Noodles Stir Fry:
- Make ready Ingredients:
- Make ready 2 packages ramen noodles. Discard powder packets
- Get Shredded carrots, I buy the already shredded carrots
- Make ready 1 head broccoli florets
- Prepare 1 cup mushrooms add more if you like a lot of mushrooms
- Get 1 cup mung bean sprouts or more
- Make ready 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
- Get 3 tbs vegetable oil Cornstarch Mixture:
- Make ready 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
- Get 2 tbs cornstarch
- Prepare 1 tsp rice wine vinegar
- Get 1/2 tsp fish sauce
- Prepare salt for taste (optional)
- Make ready 1/4 soy sauce
- Take Marinade:
- Get Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
- Prepare 2 tablespoons Thai chili sauce
- Make ready 1 tbs minced garlic
- Prepare 2 tsp crushed red peppers
- Prepare 1/2 tsp salt
This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome!
Steps to make Quick Ramen Noodles Stir Fry:
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
- To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
- Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
- Add more Thai chili sauce if needed and salt. (optional).
Only changed two tiny things but did rest the same." Ramen noodles are way more than a dish you at in college. It's the base of your new favorite weeknight meal! With ramen being such an easy and quick meal to prep, it's a great shortcut for busy days - whether you're a student, or a parent trying to feed your family. Keep this Ramen Noodle Stir Fry in your back pocket for busy nights as a quick meal option! This chicken ramen stir-fry recipe is quick, simple, and delicious.
So that’s going to wrap it up with this special food quick ramen noodles stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
