Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jackfruit biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jackfruit biryani is something that I have loved my entire life. They are fine and they look fantastic.
Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit biryani using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jackfruit biryani:
- Get 2 cups basmati rice
- Prepare 1/2 kg jackfruit
- Prepare 3 big onion cut into thin Slices
- Make ready 1 tsp ginger
- Take 1 tsp garlic paste
- Make ready 4-5 green chillies
- Get 1/4 cup coriander leaves
- Take 1/4 cup mint leaves
- Make ready 2 medium tomatoes finely chopped
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted coriander seeds
- Take 1/2 tsp fennel seeds
- Prepare 2-3 bay leaves
- Get 6 Cloves
- Prepare 4-5 black pepper corns
- Prepare 1 inch mace
- Make ready Little piece of nutmeg
- Prepare 1 tsp poppy seed
- Prepare 4-5 green cardamom
- Prepare 2 black cardamom
- Prepare 1 inch cinnamon
- Prepare 1 tsp cumin seeds
- Get As per taste Salt
- Make ready 1/4 tsp orange food colour
- Prepare 2 tsp kewra water
- Get 2 tsp lemon juice
- Take 1/2 cup oil
- Make ready As required Water
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Pant's recipe but made this biryani a vegan one Jackfruit is very popular in tropical countries and it is used widely in South and Southeast Asian. Jackfruit is native to India and Srilanka.
Instructions to make Jackfruit biryani:
- First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
- In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
- Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
- Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
- In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
- Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.
Part of the exotic flavors of a biryani comes from the fried onions, fruits and nuts. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an. Jackfruit biryani or kathal ki biryani is one unusual but flavorsome rice based dish. This faux meat biryani will adequately comply with all the complex flavours of meat biryani, its unparalleled taste and.
So that is going to wrap this up for this special food jackfruit biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
