Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lasagna is something which I’ve loved my entire life.
Get Inspired On Our Official Site. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain.
To get started with this particular recipe, we must prepare a few components. You can have lasagna using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare 1 lb sweet Italian sausage
- Take 1 lb ground beef (angus)
- Make ready 1 chopped onion
- Take 6-8 cloves garlic (minced)
- Make ready 28 oz can of crushed roma tomatoes
- Prepare 12 oz tomato Roma paste
- Take 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
- Make ready 1/2 cup homemade chicken stock
- Take 2 tbs brown sugar
- Make ready 1 1/2 tsp dried basil
- Take 1/2 tsp fennel
- Prepare 1 tsp Italian seasoning
- Take 1 tsp salt (optional)
- Get 1/4 tsp fresh ground pepper
- Make ready 4 tbs fresh chopped Italian parsley
- Get 12 + lasagna noodles (I used no boil noodles)
- Get 16 oz ricotta cheese
- Get 1 egg
- Take 1/2 tsp salt
- Get Dash nutmeg
- Get Mozzarella cheese (as much as desired)
- Get Fresh grated Parmesan-Romano cheese (as much as desired)
To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Instructions to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.
In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about!
So that’s going to wrap it up for this exceptional food lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
