Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey party jollof rice… It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice? Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the.
Smokey party jollof rice.. is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Smokey party jollof rice.. is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook smokey party jollof rice.. using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smokey party jollof rice..:
- Take 4 cups rice
- Take Fresh and tin tomatoes, bell peppers, onions, tumeric, ginger,
- Make ready Garlic, bayleave, curry, thyme, spicity..
The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. Smoky Party Jollof Rice: The secret ingredient for getting the smoky flavour in Nigerian Party Jollof Rice without cooking with firewood. Smoky Party Jollof Rice [Video] The following are other variations of Jollof Rice Nigerian party jollof rice, here it is but you won't get to see the bay leaves when rice is served because these leaves are used only for that aroma, once cooking is done, pick out all the bay leaves in the pot before serving your food.
Steps to make Smokey party jollof rice..:
- Wash your rice with hot water and set aside….
- Pour groundnut oil in a clean pot and allow to heat then add your onions and allow to fry a little…add your tin tomato and allow to fry…when dried already add your tomato mix and allow to cook for 20-25min to avoid the sour taste…
- When it has done add your meat stock, your Bay leaves, salt and ingredients too add more flavor… when you are done adding adding your ingredient you cover the pot and allow it to steam for 5min then add your rice and allow to cook…
Do not serve with the bay leaves. To get that smokey taste of party. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour.
So that’s going to wrap this up with this special food smokey party jollof rice.. recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
