Smothered Baked Potatoes
Smothered Baked Potatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered baked potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smothered Baked Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smothered Baked Potatoes is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smothered Baked Potatoes:
  1. Take 5 baked potatoes; halved lengthwise
  2. Prepare 2 C tomato-meat sauce
  3. Make ready 2 oz herbed goat cheese
  4. Make ready 1 C mozzarella cheese
  5. Take 1/4 C grated parmesean cheese
  6. Make ready 3/4 oz fresh basil
  7. Make ready as needed olive oil
  8. Make ready as needed sea salt
  9. Get as needed freshly cracked black pepper

Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish. These classic Southern spuds are soft, delicious and so darn easy to make! If you love potatoes, definitely try my Garlic Mashed Potatoes and Cheesy Scalloped Potatoes! In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.

Instructions to make Smothered Baked Potatoes:
  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
  5. Garnish with sea salt, pepper, and basil.
  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,

Add onions, red and green bell peppers, celery and potatoes. I bought a big bag of potatoes recently and was trying to think of different ways to use them up. I'd already made mashed potatoes and baked potatoes. I thought what about something like potato nachos? The potatoes bake for an hour in the oven in a bath of butter and water.

So that is going to wrap this up for this exceptional food smothered baked potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!