Milk Gravy w/biscuits
Milk Gravy w/biscuits

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk gravy w/biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milk Gravy w/biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Milk Gravy w/biscuits is something which I have loved my whole life. They’re nice and they look wonderful.

Buy Groceries at Amazon & Save. Split the biscuits in half and ladle milk gravy over the hot biscuits. Heat bacon grease in a cast iron skillet.

To get started with this particular recipe, we must prepare a few components. You can cook milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk Gravy w/biscuits:
  1. Take 3 tbsp bacon grease
  2. Prepare 6 tbsp all purpose flour
  3. Make ready 4 cup whole milk
  4. Prepare 1/2 lb semi crispy, cooked, crumbled bacon
  5. Get 1 salt to taste
  6. Make ready 1 pepper to taste
  7. Prepare 6 to 8 biscuits of your choice.

Serve the milk gravy hot over biscuits. Salt and pepper to taste and serve piping hot. Place the biscuits in the pan, sides slightly touching. Remove from the oven and brush the biscuits again with melted butter.

Steps to make Milk Gravy w/biscuits:
  1. heat bacon grease in a large skillet until hot.
  2. add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
  3. pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
  4. once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
  5. continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
  6. remove from heat. place 2 biscuits on a plate.
  7. pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
  8. sprinkle crumbled bacon all over the top.
  9. serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.

She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a Cooking with Paula Deen magazine and I think this is very close to what my grandmother used to make! IF the mixture is dry, lumpy or pasty, add in more milk - again, drawing a balanced mixture. Let the gravy warm up over low heat, stirring occasionally.

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