Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heathy double chocolate banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for double chocolate & banana bread is set to spark a joy in your life. Please join Roberto Garcia to show you how to make this healthy. Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course.
Heathy double chocolate banana bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Heathy double chocolate banana bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Heathy double chocolate banana bread:
- Make ready 60 g brown sugar
- Take 60 g honey
- Take 120 ml milk
- Make ready 60 g vegetable oil
- Get 1 tsp vanilla extract
- Make ready 2 large eggs
- Take 3 medium mashed banana
- Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take 100 g natural cocoa powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 170 g chocolate chips (plus more to sprinkle on top)
Banana bread with double the chocolate for double the flavor made gluten-free, oil-free and refined sugar-free! This banana bread is topped with a Yes, another banana bread recipe. I don't know about you but I can never pass up an opportunity to make banana bread when my bananas start to. Just when you think you've learned one lesson, God comes right back around and teaches you that lesson all over again!
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
Ways to enjoy these double chocolate paleo banana bread bars. My favorite way to serve this is I hope you enjoy these chocolate-packed paleo banana bread bars. This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey. You'd never know it's sugar free, high.
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