Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, veg enchiladas in pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg enchiladas in pan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veg enchiladas in pan is something that I have loved my entire life. They are fine and they look fantastic.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. I prefer to make enchiladas in microwave it is fast and it is easy to personalize how much filling, how much cheese and also mild or hot.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg enchiladas in pan using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg enchiladas in pan:
- Get For Enchiladas sauce-
- Take 1 tbsp butter
- Prepare 1 tsp chilli flakes
- Make ready 1 tsp paprika / red chili powder
- Make ready 1 tbsp tomato sauce
- Make ready 1/2 tsp oregano
- Get 2 tomatoes
- Prepare 3 garlic cloves
- Get to taste Salt
- Take 1 tbsp fresh cream
- Prepare For Stuffing:
- Prepare 2 tbsp boiled kidney beans (Rajma)
- Take 2 tbsp boiled sweet corn
- Get 1 tbsp coriander leaves
- Get 2 tbsp chopped onions
- Make ready to taste Salt
- Get 1 tsp chili powder
- Take 2-3 tbsp grated processed cheese
- Get 4 Tortillas
- Make ready 1 cup Maida
- Take 2 tbsp oil
- Take to taste Salt
- Prepare 1/4 tsp oregano
- Get 1/4 tsp chili flakes
- Make ready For Other ingredients:
- Prepare 1 tsp butter
- Take 4 tortillas
- Prepare 1/2 cup grated cheese
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp paprika
Use a spoon to scoop out the oil and get rid of it. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner. Dish decorated with Veg Enchiladas, Pune India.
Steps to make Veg enchiladas in pan:
- For Tortilla- - Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside.
- Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well.
- For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready.
- For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins.
- Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate.
In a medium size sauce pan, add the oil, flour, and chili powder. Turn to medium heat and whisk the ingredients together. Set aside remaining sauce for enchiladas. In a small size skillet, add oil to medium-high heat. Gently add one tortilla at a time and fry to a semi soft stage.
So that is going to wrap it up for this special food veg enchiladas in pan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
