Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood trio pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood Trio Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Trio Pasta:
- Get 2 Lobster Tails
- Get Scallops
- Get Shrimp
- Take Pasta (Your Discretion)
- Make ready Pesto
- Take Mushrooms
- Make ready Asparagus
- Take Lemon
- Take Garlic
- Take Salt
- Get Pepper
- Prepare Butter
- Make ready Bread
- Get Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that’s going to wrap it up with this special food seafood trio pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!