Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon wellington. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Wellington is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon Wellington is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon wellington using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Prepare 300 grams Salmon fillet
- Prepare 1/2 Cucumber
- Get 1 tbsp Mustard paste
- Get 1 tsp Honey
- Prepare 1/2 tsp Wine vinegar
- Get 1 tbsp Dill
- Get 300 grams Frozen pie crust
- Take 1 Egg yolk
- Get 1 tbsp Milk
Steps to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
So that’s going to wrap it up for this exceptional food salmon wellington recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
