Korma Biryani
Korma Biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korma biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korma Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Korma Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

All times favorite Beef Rice Recipe. korma biryani is a shahi biryani with rich flavours and aroma. Use basmati rice only for the flavour and appeal of a shahi. Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices and richness of almonds.

To begin with this particular recipe, we have to prepare a few components. You can have korma biryani using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Korma Biryani:
  1. Prepare 1 kg basmati rice
  2. Get 500 g mutton
  3. Make ready 7 green cardamoms
  4. Prepare 2 black cardamoms
  5. Take 1 teaspoon black pepper
  6. Make ready 4-5 cloves
  7. Prepare 2 teaspoon cumin seeds
  8. Prepare 2 inch cinnamon piece
  9. Prepare 1 g mace
  10. Get 2 g nutmeg
  11. Get 3 Bay leaves
  12. Make ready 4 medium sized onions
  13. Prepare 4 inch ginger
  14. Get 20-30 garlic cloves
  15. Take 5 green chillies
  16. Take 1 cup curd
  17. Prepare 5 tablespoon oil
  18. Prepare as needed Salt
  19. Make ready Half teaspoon orange colour

Korma - Korma is among popular dishes of Pakistani cuisine with so many recipes. Korma Biryani - A traditional recipe of Korma Biryani that speaks the language of aromatic spices and flavorful meat. Mughlai Chawal, Biryani Recipes : Vegetable Biryani, Kofta Biryani, Subs Biryani, Korma Pulao · Shahi Korma Biryani is truly royal! Unlike the traditional method of adding loads of cream and ghee.

Steps to make Korma Biryani:
  1. Take a grinding jar and add 2 medium-sized onions, ginger and garlic to it
  2. Now add 1 teaspoon cumin seeds, mace, nutmeg, cardamoms, cinnamon, black pepper, cloves and grind.
  3. Now heat oil in a cooker and add a chopped onion to it..
  4. Then add 5 chopped chillies and 2 bay leaves to it
  5. When your onions become translucent, add the prepared paste to it..
  6. Now add salt to it and keep stirring.. When oil starts separating add thoroughly washed mutton pieces to it and fry for 5 mins..
  7. After 5 mins add curd and water and close the lid of the cooker..and cook for 10-15 mins..
  8. While the meat is cooking, boil water in a large vessel, add a bay leaf, green cardamoms, 1 teaspoon cumin seeds, salt and rice, cover and cook until rice is cooked 80%
  9. When your rice is done, transfer them to a strainer to drain extra water..
  10. Keep them aside till all the water is drained out..
  11. When the pressure goes off open the lid. mutton must be cooked completely now..
  12. Take a heavy bottom pan with tight fitting lid.. Add a layer of cooked rice and then korma..
  13. Again add a layer of rice then korma… go on like this till you are done.. (Top and bottom layer should be of rice)..
  14. Cover the lid and, keep the heat to the lowest… Cook the biryaani in this 'Dum' process for 20-30 mins.. (You can place a tawa on the flame then keep the pan on that tawa).. After 30 mins put off the flame..
  15. Now dissolve half teaspoon orange colour in a teaspoon water
  16. Now heat oil in a pan and add chopped onions to it..
  17. Fry your onions till golden brown..
  18. When the onions become golden brown.. Add the colour to the biryaani..
  19. Then pour the 'baghaar' over the coloured rice..
  20. Now your biryani is ready to serve..
  21. Serve your biryani with salad, raita or achaar..

Make sure the biryani korma is not watery at the time of layering. Always peel the skin of tomatoes Preparation of Chicken Korma for Biryani. In a pan, add oil and heat it up. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

So that’s going to wrap this up with this special food korma biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!