Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut muscovada bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut muscovada bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut muscovada bread is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Muscovado sugar is one of the least refined sugars available. This article reviews muscovado sugar, including how it differs from other types of sugar, possible uses, and suitable substitutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut muscovada bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut muscovada bread:
- Get 280 g flour
- Make ready 1 cup dark muscovada
- Take 1 pinch salt
- Get 1/4 cup coconut milk
- Make ready 2 eggs
- Prepare 11/2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Make ready 1/2 cup raisins
- Make ready 1/4 cup sesame seeds
- Prepare I cup dessicatdd coconut
- Make ready 2 tsp baking powder
- Take 190 g butter
- Get 1 tsp vanilla
Add eggs, one at a time, beating well after each addition. Use a medium bowl, mix together all the wet ingredients, eggs, coconut oil, and honey (if using). Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there's no need to fret. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Steps to make Coconut muscovada bread:
- Pre-heat oven at 160 degrees
- Mix all the dry ingredients
- Cream the sugar and butter
- Add eggs and vanilla essence
- Add dry ingredients as you fold in two parts adding the remaining liquids.
- Bake at 160 degrees
- Final product
Combine the eggs, melted butter, sugar, salt and vanilla extract in the bowl of a stand mixer or. Then gradually add the coconut milk, and stir in until the mixture is combined. This can be stirred with a wooden spoon. Then add the coconut oil (melted), the apple cider vinegar and the bicarbonate soda. The vinegar and bicarbonate soda will react together to ensure the bread rises correctly.
So that is going to wrap it up with this special food coconut muscovada bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
