Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
Loaded Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Loaded Baked Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 1 lb bacon, diced
- Take 1 onion, diced
- Get 5 large russet potatoes, peeled and cubed
- Get 4 cup chicken stock
- Get 3 tbs butter
- Prepare 3 tbs flour
- Make ready 1 1/2 cup 2% milk
- Get 3 green onions, sliced
- Make ready 3/4 cup shredded cheddar cheese, divided
- Take 1/2 tsp black pepper
- Prepare Sour cream for garnish, optional
Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
Steps to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded baked potato soup is perfect for a winter day.
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