Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, semi-homemade lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Get Inspired On Our Official Site. Lasagna is one of those meals that many dread because they think it takes so long, & is so much work, that they rarely make it from scratch. Jump to Recipe - Print Recipe.
Semi-Homemade Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Semi-Homemade Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semi-Homemade Lasagna:
- Take 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- Make ready 1 lb Ground turkey or beef
- Take 2 medium chopped Green pepper
- Make ready 1/2 lb mushrooms (can omit)
- Get 3 lb shredded cheese (colby or sharp)
- Make ready 1 medium onion, chopped
- Prepare 2 clove garlic
- Make ready 2 tsp Italian seasoning
- Make ready 1 salt and pepper to taste
- Get 2 tbsp Emeril's seasoning
- Take 2 tbsp olive oil
- Prepare 1 packages lasagna noodles (no boil)
In my house, Italian food is on the menu at least weekly. Not always in the form of carb-overloaded pasta, but sometimes, yes ma'am it is! Lasagna was a staple in my house growing up. This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling.
Steps to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired. Semi-Homemade Cooking with Sandra Lee Official Site. Watch Full Episodes, Get Behind the Scenes, Meet the Cast, and much more. Stream Semi-Homemade Cooking with Sandra Lee FREE with Your TV Subscription!
So that’s going to wrap this up with this exceptional food semi-homemade lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!