Native jollof rice@zahra's cuisine
Native jollof rice@zahra's cuisine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, native jollof rice@zahra's cuisine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil.

Native jollof rice@zahra's cuisine is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Native jollof rice@zahra's cuisine is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook native jollof rice@zahra's cuisine using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Native jollof rice@zahra's cuisine:
  1. Take Rice
  2. Take Palm oil
  3. Take Onions
  4. Make ready Smoked fish
  5. Make ready Cow skin(pomo)
  6. Get leaves Pumpkin
  7. Prepare Onions
  8. Take Pepper,scotch bonnet
  9. Make ready Tomatoes
  10. Prepare Ginger and garlic powder
  11. Take Spices

Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. Course: Main Course, Rice recipes, Side Dish. Keyword: how to cook jollof rice, Jollof rice, Nigerian jollof rice, Party jollof rice.

Steps to make Native jollof rice@zahra's cuisine:
  1. Perboil rice and add some salt to taste
  2. Add palm oil in a pot and leave until hot not bleached
  3. Add onions,tomatoes, pepper,scotch bonnet,ginger,garlic and spices
  4. Leave to cook for 5min
  5. Add perboiled rice into sauce
  6. Stir well and add some eater that will cook the rice
  7. Add smoked fish
  8. Cover the pot and allow to cook for 3to5minutes
  9. Add spinach leaves
  10. Cover and allow to steam
  11. READY TO SERVE…

Native jollof rice is a popular Nigerian dish. The rice dish, often also called concoction, is a popular Nigerian dish that combines the unique flavours of the country. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is made with parboiled rice.

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