Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, twice baked sweet potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Remove from oven and let stand until cool enough to handle. Scrub potatoes; pierce several times with a fork. Cut off a thin slice from top of each potato.

Twice Baked Sweet Potato is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Twice Baked Sweet Potato is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Prepare 2 big sweet potato
  2. Get 2 stalks spring onion (chop finely)
  3. Get 2 cubed unsalted butter
  4. Take 2 garlic (chopped)
  5. Make ready Baby spinach
  6. Get Grated cheese (mozzarella/ cheddar)
  7. Prepare Grated parmesan cheese
  8. Prepare 2 tbsp cooking cream
  9. Make ready Black pepper
  10. Get Olive oil
  11. Get Salt

They are highly nutritious, low in calories and even contain some protein. Sweet potatoes also are rich in vitamin A, which supports immunity and can aid in reducing inflammation. Try it: Twice Baked Sweet Potatoes […] Spoon the filling into the potato skins. Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape.

Steps to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

Twice-baked sweet potatoes are incredibly delicious and creamy. This easy recipe has only six ingredients and no junky toppings! When I think about comfort food, one of the dishes that come to mind is this one. There's something incredible about the creamy, buttery mixture, baked twice to enhance the flavors and textures even more. Using spoon, scoop flesh into large bowl, being careful not to tear potato skins; discard potato tops.

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