Egg Gravy and Biscuits
Egg Gravy and Biscuits

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg gravy and biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Gravy and Biscuits is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Gravy and Biscuits is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Make ready Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Get 4 tbsp White lily self rising flour
  3. Take 1/2 cup Water
  4. Make ready 2 cup Whole milk
  5. Prepare 3 large eggs
  6. Prepare 1 Salt and pepper
  7. Prepare Cooked crumbled bacon or sausage-optional
  8. Make ready Biscuits
  9. Get 2 cup Self rising white lily flour
  10. Take Handful of Crisco- do not substitute
  11. Take 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Prepare A little flour to put on hands and work surface

Cut each biscuit into quarters and scatter in the buttered dish. Top the biscuits with the shredded cheese. Pour the sausage gravy evenly over the top. For the sausage: Combine the pork, garlic, sage, thyme, onion powder, and oil in a large bowl and season with salt and pepper.

Steps to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

My grandmother and grandfather make egg gravy. I have always loved it on a biscuit. I have asked my grandmother how to make it, but she can't tell me because she doesn't measure, she … just makes it. Does anyone have an actual recipe for this? I am a measuring girl, I need details.

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