Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Keto Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keto Peanut Butter Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto peanut butter cookies using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Keto Peanut Butter Cookies:
- Prepare 1/2 Cup crunch peanut butter
- Make ready 1/3 cup powdered erythritol ot swerve condectioners
- Take 1 egg
- Get 1/2 tsp vanilla extract
Lightly crisp on the outside with a melt-in-your-mouth center, they're honestly bound to have you swooning. Plus, they're super duper easy to whip up (just whisk!) and they freeze. Peanut butter keto cookies will win you over, and satisfy your sweet tooth. Now if you are new to the Keto Diet and want to know where to start read this: Simple Way to Start the Ketogenic Diet I've made this recipe a few times and each time with different sugar substitute options.
Instructions to make Keto Peanut Butter Cookies:
- Preheat oven 350. I a mixing bowl combine all ingredients and mix until well combined.
- Scoop out dough and form balls. Place on baking sheet and press with a fork forming a criss cross pattern. Bake 13-15 minutes, until the tops are set and golden. Let cookies cool for 10 minutes. Enjoy!
Double or triple it if you'd like to make more. This is the best and my most-favorite recipe for Keto peanut butter cookies. These Keto peanut butter cookies ARE NOT CRISPY. Please note that these cookies are rather rubbery than crispy, due to the lack of flour. These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within.
So that is going to wrap this up with this special food keto peanut butter cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
