Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade baked mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Baked Mac and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Cook macaroni according to the package directions.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Prepare 1 lb Cooked noodles-your choice of noodle
- Make ready 3 packages Shredded cheese-your favorite
- Get 4 tbsp Butter
- Get 1 Milk-amount will depend on your size casserole dish you use
- Get 1 Salt and pepper
- Make ready 1 Chopped parsley
But don't worry, we'll break it down and take it step by step! Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.
Instructions to make Homemade Baked Mac and Cheese:
- Boil noodles until done on stove top.
- Spray casserole dish with non stick cooking spray. Drain noodles.
- Began to layer noodles and cheese, end with lots of cheese on top-yum.
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
Uncover, sprinkle with breadcrumbs and a few. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. So I need to unpack as fast as possible so I can never leave my Chicago house and instead, nest inside with my new electric blanket and the coziest homemade mac and cheese ever. This is your classic mac and cheese.
So that’s going to wrap it up with this special food homemade baked mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
