Jollof rice and beans
Jollof rice and beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice and beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jollof rice and beans is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jollof rice and beans is something that I’ve loved my entire life.

Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.

To get started with this particular recipe, we have to prepare a few components. You can have jollof rice and beans using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and beans:
  1. Take Rice
  2. Prepare Beans
  3. Get Red chili
  4. Take Tomato
  5. Take Onion
  6. Take Seasonings
  7. Take Spices
  8. Prepare Vegetable oil

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry.

Instructions to make Jollof rice and beans:
  1. Add water to a clean pot and wait for it to boil,add your rice and parboiled,strain and wash thoroughly
  2. Wash your beans and pour into boiling water add small potash, to make it cook faster,strain and wash when cooked.
  3. Blend your tomatoes red pep, garlic,clove,ginger and slice your onion, add the vegetable oil into a pot fried the blended mixture add seasoning, spices and stir as frying continues add water to the fried mixture
  4. Now add your parboiled rice bit by bit untill you pour all,stirring continues,add your cooked beans and stir thoroughly, leave it to cook for 15 minutes,check to see weather it's done,you can do so by tasting it,….now your jollof rice and beans is ready to be served πŸ˜‹πŸ˜‹πŸ˜‹

It is very easy to cook and less expensive too. Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice, or jollof (/dΚ’Ι™ΛˆlΙ’f/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.

So that’s going to wrap it up for this special food jollof rice and beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!