Orange coconut bread ladoo
Orange coconut bread ladoo

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, orange coconut bread ladoo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Orange coconut bread ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Orange coconut bread ladoo is something which I have loved my entire life.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.

To get started with this recipe, we have to prepare a few ingredients. You can have orange coconut bread ladoo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange coconut bread ladoo:
  1. Get Wet ingredients :
  2. Take 3/4 cup Orange juice
  3. Prepare 1 cup Sugar
  4. Take 1 tbsp Orange marmalade
  5. Prepare Dry ingredients :
  6. Take 1-1/2 cup Coconut powder
  7. Take 1 cup Bread crumbs
  8. Make ready For coating :
  9. Prepare 1/2 cup Coconut powder
  10. Make ready 1 tsp Elaichi powder
  11. Get For garnishing :
  12. Get as needed Badam

In that case just dry roast them in a pan until the moisture is dried out and then use. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for Aloo appetizer Apptizer beans Bread Burfi Chaat Cheese Chutney Coconut contest Curry Dal Dessert. finally, serve coconut ladoo or store in a airtight container for a week.

Steps to make Orange coconut bread ladoo:
  1. Take a microwave safe bowl add sugar & orange juice. Mix well. - Add orange marmalade in sugar orange juice mixture and again mix well. - Heat it in microwave for 30 sec. Take it out of the microwave and mix well till the sugar is completely dissolved. Cool it completely
  2. In another bowl add coconut powder and bread crumbs. Mix well. - Add orange juice mixture in coconut bread mixture. Mix well. - Cover it and keep in fridge for 1 hr.
  3. Take it out of the fridge and make small ladoos from this mixture. - In another bowl mix coconut powder and elaichi powder. - Make small ladoos from the mixture and place them in the plate.
  4. In a small bowl mix coconut powder and elaichi powder. - Spread it in a plate and place each ladoo on this mixture and coat them nicely.
  5. Place all the coated ladoos in the serving plate. Sprinkle badam on it. Place it in fridge for 1 hr.
  6. Serve.

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