Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato baked eggs & bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Baked Eggs & Bacon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato Baked Eggs & Bacon is something which I’ve loved my whole life. They are fine and they look fantastic.
The Best Food Always Starts With The Best Ingredients. Add potatoes; cook and stir until golden brown and tender. Carefully cut each potato in half.
To get started with this recipe, we must prepare a few ingredients. You can have potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Baked Eggs & Bacon:
- Make ready 2 large russet potatoes
- Prepare 4 cheese curds
- Make ready 2 slices bacon
- Get 2 small pinches shredded cheddar cheese
- Make ready 2 T butter
- Prepare 2 eggs
- Prepare 1 T milk
- Make ready 1 pinch salt and pepper
Spoon the mixture back into the potato halves, creating a hollow in each center. Butter this and add your cubed red potatoes. Stir in the parsley, garlic, garlic salt and pepper. Break two eggs and pout into each well in the potatoes.
Instructions to make Potato Baked Eggs & Bacon:
- Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
- Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
- When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
- Whisk eggs with milk and a pinch of salt and pepper.
- Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
- Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,
Sprinkle with cheese and bake an additional minute or. Cut top off potato (to form a lid). Mix the flesh with sour cream, dill, and salt and pepper. Line each potato shell with some of the filling. Break an egg into each potato and sprinkle with cheese.
So that is going to wrap it up for this exceptional food potato baked eggs & bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
