Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. This videos shows you how to make a Nigeria most loved meal.
Jollof rice with coleslaw is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jollof rice with coleslaw is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice with coleslaw using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with coleslaw:
- Take 3 cups rice
- Take Onions chopped 1large
- Make ready 3 pieces tattashe
- Take 2 tbspn Veg oil
- Make ready 1 teaspoon Curry
- Take 1/2 teaspoon Thyme
- Prepare Dangote cube 4
- Prepare to taste Salt
It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon).
Instructions to make Jollof rice with coleslaw:
- In a pot fry onion for 3 mnts
- Add maggi thyme curry and tattashe
- Add washed rice and cook for 40 mnts
- Stir properly and add ur salt.. Den cook for 2 more mnts and turn off the heat… Enjoy😍😍
Each country has its own method of preparation that may vary. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
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