Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, twice baked potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly!
Twice Baked Potato Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Twice Baked Potato Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Casserole:
- Prepare 4 large Russet Potatos
- Get 1 1/2 tsp Sea salt
- Prepare 1/4 tsp Pepper
- Prepare 4 Tbsp Butter (melted)
- Prepare 1/2 Cup Cheese (grated)
- Make ready 1/2 Cup Milk
- Prepare 1/2 Cup Sour cream
- Prepare 1/4 cup Bacon (cooked and crumbled)
- Make ready 2 Tbsp Chives
- Prepare Topping
- Prepare 1 Cup Cheese (grated)
- Get 1 Tbsp Chives
- Make ready 3 Tbsp Bacon (cooked and crumbled)
Last week my husband had a potluck at work. He texted me saying that he needed me to make potato salad. Recipe by Alan in SW Florida. Peel potatoes, and coarsely mash pulp with a potato masher.
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
Twice baked potatoes give all of the flavors that much more time to marry the flavors together. Give me all the potatoes and cheese with this amazing potato casserole! Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form.
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