Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thaen mittai/ sugar candy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thaen Mittai/ Sugar candy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thaen Mittai/ Sugar candy is something which I’ve loved my whole life.
Thaen Mittai has filled with sugar syrup. Thaen Mittai/Sugar Candy Song: Niya - A Bloom (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. This dainty sweet just melts in your mouth.
To get started with this particular recipe, we must prepare a few components. You can have thaen mittai/ sugar candy using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thaen Mittai/ Sugar candy:
- Get 1 cup rice
- Get 1/4 cup whole Urad dal
- Prepare 1 tsp food colour Orange red colour
- Make ready as required Oil
- Make ready pinch Baking powder
- Make ready 1.5 cup sugar
Today am going share the nostalgic Kerala sweet. This sweet is popularly known as thaen mittai or thenaaru or thaen unda or thennilavu etc. 'Thaen' in malayalam means honey. But there is no honey inside this candy. Thaen mittai is a simple sweet/eatable very famous among kids in Tamilnadu.
Instructions to make Thaen Mittai/ Sugar candy:
- Take rice and dal in a bowl and wash it well. Soak them in water for four hours.
- Drain them and add it to a blender. Add little water at a time and blend them into a smooth paste. Add food colour and baking powder into it and mix it well.
- Sugar syrup- Take a pan and add 1.5 cup of sugar and 3/4 cup of water. Boil them till they reach one thread consistency. Switch off and keep it aside. Then add few drops of lemon in order to maintain consistency.
- Heat oil in a pan. Take some dough in your hand and slowly drop the dough in small batches.
- When it gets fried, remove them and add it to the sugar syrup. Let them soak. The sugar balls will drink up all the syrup.
- Let it soak for five minutes and drain it. Store them in an air-tight container and enjoy it for a week.
- Notes: The dough should be thick so add very little water while grinding.
This sweet which makes everyone go drooling once you start eating it. Kids will surely enjoy these soft melt in your mouth balls. Each balls soaks up the sugar syrup so well. When you take a bit, the syrup just oozes into your. Then Mittai , Thean Mittai , Thaen Mittai, Honey Candy, Honey Sugar Candy is a dainty sweet just melts in your mouth. "Then"means honey and "Mittai" means sweet.
So that is going to wrap it up for this exceptional food thaen mittai/ sugar candy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
